Found this in the Bon Appetit – April 2018 p. 73 the same issue with the Kimchi – Fried Grains. This definitely had a kick to it so you can half the amount of hot pepper or omit it completely. Either way this is a great addition to coleslaw, stir-frys, meats, veggies (the original recipe was for grilled cauliflower), and anything else that sparks your interest!
Here it is straight out of the magazine. You’ll find my modifications below.
* I found that 1/3 cup olive oil was a bit much. I think you’d be fine with 1/4 cup
* for the mustard seeds I used pickled version we always have in the fridge
* for the Fresno chilli I used the equivalent of a preserved hot pepper
Natural Groove Gal