Spring Recipe #1: Chicken Lettuce Wraps 

So my first spring recipe is Chicken Lettuce Wraps. A nice light, low carb meal. Perfect lunch in the sun 🌞

*There are no measurements for the ingredients. Just use your own judgment depending on how many people you’re feeding :)*


Slaw

• Brussel Sprouts
• Green Onions
• Red Onion
• Tomatos
• Fennel
• Ginger, grated
• Rice Vinegar
• Olive Oil

1. Thinly slice all the veggies
2. Toss with ginger, rice vinegar, olive oil
3. Set aside (can be made a day ahead)

Chicken
• Chicken Breasts
• Coconut Oil
• Rosemary
• Sage
• Salt and Pepper

1. Preheat oven to 350°F
2. Brown both sides of chicken breasts in coconut oil on med-high heat, 2-3 minutes each side
3. Place in a lined baking tray. Bake for 30 minutes
4. Remove from oven and let rest for 10 minutes
5. Slice and serve immediately for wraps (or refrigerate for next day use)

Toppings
• Creamy Asian Dressing (recipe here)
• Mint Leaves, chopped
• Hot Sauce (optional)
• Boston Bib Lettuce

Take your veggies, chicken and toppings and combine them in your bib lettuce. 

Warning these get pretty messy but are so worth it. Have the napkins handy!

Enjoy 🙂

Your,
Natural Groove Gal

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