Everyone has their favourite way of keeping their kombucha batch(es) going: Batch brewing or Continuous brewing. I’ve settled on something that’s pretty much in the middle. It is now my favourite way! Check out my previous posts to see how I got to this point… Kombucha Part 1 – Making your own Scoby Kombucha Part… Read More Kombucha Part 3 – Setting up a Continuous Brew
Ok it’s been about 3 weeks and my scoby has grown very nicely! It’s about a centimetre thick and has all those lovely layers! Here are some progress pics to give you an idea of how it looks when it grows The top pics are about 4 days in and the bottom pics are about… Read More Kombucha Part 2 – Making the Second Brew
What you need: Water (about 1 cup) Raw sugar (about 2 tsp) Black tea (1 bag) Kombucha – GTs Original “organic and raw” (1 bottle) – do not use any flavoured ones Large glass jar (no lid required for this part) Cloth (terry, cheese, paper towel) Elastics ****************** What to do: 1. Boil water and… Read More Kombucha Part 1 – Making your own SCOBY!
Get Natural! 