Kale Walnut Pesto

1 bunch Kale, hard stocks removed, chopped
1 large bunch Basil leaves
3 – 4 cloves Garlic
1 cup Walnuts, toasted

1/2 cup Olive Oil (approx.)
1/2 Lemon, juiced
Salt & Pepper
1/2 cup Parmesean, grated


1. Saute kale in a heated saucepan with some olive oil, 3-4 minutes
2. Add to a food processor along with the rest of the ingredients (don’t be shy with the salt and pepper!)
3. Blend until well mixed or desired texture is reached
4. Transfer into a serving dish or a resealable container for future use. 



Natural Groove Gal 


One thought on “Kale Walnut Pesto

  1. Pingback: Chicken n’ Shrimp in Veggie Sauce (yes, hidden veggies!!) with Kale Pesto Rice – Get Natural!

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